4 Common Restaurant Problems & Solutions to Solve Them
Running a restaurant is certainly one difficult task. Especially, in the current political and economic situation of Pakistan – it all seems like quite a task. Both restaurant owners and managers have to focus on a lot more than just maintaining the delivery of exquisite…
11 Tips on How to Increase Online Ordering Sales at a Restaurant
Making sales while also creating plenty of revenue can be a difficult challenge, especially if you operate a small business. However, if you employ the right technique and establish a strong online presence, you can quickly increase your sales. Fortunately, there are several tried-and true…
3 Ways To Engage And Retain Your Restaurant Staff
Employees are crucial to success in any business, but especially in the restaurant industry. They are the face of your brand and deliver your product or service to customers. We at Indolj believe it’s important to engage and retain your staff, so they feel invested…
7 Most Delicious Pizza In Karachi You Should Try
We all have our favorite pizza places, and it’s never easy to pick just one. On any given day, a mouthwatering and delectable pizza is a source of comfort. The food market has increased in the recent decade, bringing new and unique foods to the…
Your Guide to Opening your Restaurant after COVID-19
Restaurants are essential to society’s survival. They introduce individuals to diverse cultures, bring people together to socialize, help the local economy, and play an important role in many people’s lives. Restaurants clearly have a high demand, and they play an important part in our society,…
How Restaurants Can Start In-House Delivery
Food delivery and takeaway are two of the restaurant industry’s fastest-growing categories. Food delivery and related services such as curbside pickup and no-contact delivery have exploded as people’s need for convenience and speed grows. Delivery service has offered a second business stream for eateries hit…
Dont let delivery companies take advantage of restaurant
The on-demand economy, fuelled by Uber, Netflix, and Amazon Prime, had already begun to expand to the restaurant business before COVID-19. Consumers desired convenience in all parts of their life, including their eating habits. The desire for food convenience has skyrocketed in the post-COVID environment,…
3 Important KPIs to Measure Restaurant Success
KPIs are the most effective approach for managers to obtain insight into how their restaurant is operating. They may be used to gather and measure both team and financial performance. With KPIs, you can immediately discover any issues with the way you’re running your restaurant…
5 Clever Ways to Accommodate Social Distancing in Your Restaurant
The most obvious advantage of encouraging social distance in restaurants is that it keeps customers and employees safe. Social distance, when used in conjunction with other preventative measures such as frequent hand washing and wearing masks, can assist to minimize the risk of the coronavirus…