Getting Diners to Use Your Restaurant Ordering System
Consumers are evolving, and they want items to be delivered faster and more effectively. Individuals were progressively substituting carryout orders with deliveries even before last year’s COVID-19 flow of delivery orders, with 21% opting for home drop-offs, according to a poll conducted by Restaurant Business….
Online Ordering In-House
Food ordering through the internet is here to stay. More than 60% of foodies order takeout or delivery at least once a week, and that percentage is projected to rise. You might join food delivery portals to gain more clients, but why share your earnings…